Holiday Menus at Fieldstone Grill

smoked salmon sautéed with leeks, spinach finished with calabrian chili cream and chive oil

garnished with honey and toasted pistachios, served with water crackers

pork belly slow roasted then seared, finished with roasted figs & shallot chutney and a bourbon-mustard glaze

whipped brie baked in puff pastry, topped with a roasted pear & sherry compote

creamy cheddar, horseradish, bacon & chive cheese balls, served with warm soft pretzels

mixed greens, dried cranberries, toasted almonds, grape tomatoes, chevre crostini

arugula, honey & black pepper roasted pears, pickled onion, buttermilk blue cheese, toasted walnuts, dried cranberries

crisp romaine hearts with herbed croutons, parmesan, grape tomato halves & caesar dressing

iceberg, grape tomato, pickled onion, lardon, buttermilk blue cheese, hard boiled egg

garlic & rosemary crusted with au jus, horseradish sauce, baked potato with butter, sour cream, and chives and chef's vegetable

pan seared with herb scented jasmine rice, brussels

roasted and finished with soubise sauce, mashed potatoes, and chef’s vegetable

pumpkin & butternut squash puree, gnocchi, roasted sprout it mushrooms, spinach, sage brown butter & pomegranate molasses

grilled with a bourbon whole grain mustard glaze, mashed potatoes, chef’s vegetable

spicy tomato broth, mussels, tuna, crab, lobster, rock shrimp, and grilled crostini

cranberry-balsamic chutney, mashed potatoes, brussels

whipped cheesecake in a graham crust with granola & cranberry compote

laced with a rum currant sauce

fresh lemon curd with a blueberry sauce

with peanut butter mousse