Lunch at Fieldstone Grill

rewards members enjoy a 30% discount on food for themselves and a guest

$3 bell's pints

$7 select glasses & $25 select bottles

$8 house martinis

garnished with honey and toasted pistachios, served with water crackers

thick cut zucchini slices coated in zesty six pepper breading, flash-fried & served with chipotle aioli sauce

a warm bubbling blend of smoked salmon, cream cheese, artichoke hearts, & mozzarella cheese with baked garlic ciabatta

oven-baked & topped with olive oil, garlic, mozzarella, provolone, cheddar, monterey jack, parmesan & asiago cheeses, served with house-made marinara sauce

portobello mushroom caps topped & baked with creamy burrata, tomato confit, shaved parmesan & fresh basil, drizzled with olive oil & balsamic vinegar reduction

mixed greens, cranberry raisins, almonds, grape tomato halves, crostini with goat cheese & balsamic vinaigrette

crisp romaine hearts with herbed croutons, parmesan, grape tomato halves & caesar dressing

romaine, cucumber, cheddar-jack cheese, grape tomato halves, croutons & dressing of choice

arugula tossed with olive oil & balsamic reduction topped with sliced beets, pickled red onions, cucumbers & crumbled goat cheese

arugula topped with cured salmon, kalamata olives, grape tomatoes, egg, green beans, fingerling potatoes & stone ground mustard vinaigrette

crisp romaine lettuce topped with crispy fried chicken, candied bacon, cranberry raisins, rice noodles & honey blue dressing

mixed greens topped with grilled-to-order steak, fresh mozzarella, artichokes, tomato confit, kalamata olives, crostini & house-made balsamic dressing

grilled chicken breast on a brioche bun with mozzarella, tomato, lettuce, basil pesto & balsamic aioli

grilled salmon on toasted rye bread with bacon, lettuce, tomato, mozzarella & peppercorn aioli

black bean veggie patty on a brioche bun with peppery arugula, marinated tomatoes & crumbled goat cheese

8 oz steak burger, brioche bun, leaf lettuce, tomato & onion

cheeses: american, cheddar, swiss, mozzarella +1 / bleu, goat +1.5

toppings: sauteed mushrooms, grilled onion, bacon, avocado +1.5

mozzarella, cheddar & swiss melted on toasted sourdough bread

two quarter pound beef patties, grilled onions, swiss cheese & 1000 island dressing on toasted rye bread

shaved turkey breast, applewood smoked bacon, avocado, tomato, swiss cheese & scallion aioli on a warm pita bread

sliced portobello mushrooms, caramelized onions, bell peppers, swiss cheese & cracked black pepper aioli on a warm pita bread

a sweet & savory blend of diced chicken breast, cranberry raisins, celery, sage & honey mustard on a warm pita bread with mixed greens

grilled meatloaf, texas style barbeque sauce & crispy fried onions on herbed schiacciata bread

slow roasted beef pot roast, swiss cheese & horseradish cream on herbed schiacciata bread served with au jus

chef's selection

grilled chicken breast, a sauce of artichokes, shrimp, capers & white wine served with mashed potatoes & house vegetables

rich 'n savory gumbo topped with grilled andouille sausage & shrimp served with white rice

margherita, nola, or carnivore

spaghetti squash “noodles”, house-made pesto sauce, roasted artichokes, portobello mushrooms, roma tomatoes & green beans

slow braised beef, carrots, onions, celery, house vegetables, mashed potatoes & gravy

a twist on the traditional favorite featuring ground lamb, pork, veal, fresh herbs, spices & a hint of mesquite served with bold & zesty mesquite glaze, mashed potatoes & house vegetables