Lunch & Dinner at Fieldstone Grill
Classic Preparations & Fresh Ingredients
RESTAURANT WEEK
features available february 20 - march 1
LUNCH FEATURE
$10 only during lunch
Patty Melt
grilled 4oz burger with 1000 island dressing, grilled onions & swiss on toasted rye with chips
$10
THREE COURSE MEAL
three courses for $45
Choice of One Starter
Traditional Caesar Salad House Salad Roasted Red Pepper & Chèvre Bisque Chef’s Soup of the Day
Choice of One Entree
Shrimp & Grits pan-seared gulf shrimp with andouille in a creamy chive & tarragon cream sauce with fresh tomato, onion & red peppers, served over creamy grits Grilled Flank Steak herb-rubbed & finished with tomato jam, served with mashed potatoes & chef’s veg Country Fried Pork Chop breaded & fried boneless pork chop with black pepper cream gravy, served with mashed potatoes & chef’s veg
Choice of One Dessert
Brownie Sundae Peanut Butter Pie